Saturday 11 April 2009

Easter Nests

Yes, these are cute; yes, they are kitsch, but I love them all the same - Nigella Lawson

The verdict: How could you not love easter nests? Cute, so easy to make, and hello? chocolatey!

Unusual or substituted ingredients: I wasn't sure if I'd be able to buy shredded wheat here (it's such an English sounding ingredient!), but yes, in the cereal aisle, there it was. It comes in pillow like biscuits (about the size of weetbix) so it needs to be broken up, and that's about the hardest job of all in this recipe. That, and not eating the chocolate before you melt and mix it with the shredded wheat.

Oh, and stopping your husband from eating the bird's eggs (sugar coated solid chocolate eggs, not actual bird eggs!!) straight out of the bag.

Special utensils or cookware: None. This is a no-bake recipe - the most "baking" you have to do is melting the chocolate with a bit of butter in the microwave!

Repeatability: This is a very quick and easy thing to whip up at easter - if you are having people over for coffee or having a lot of kids (grandchildren, nephews and nieces, whatever) it is easy to make these. Nigella must make them big, as she got 5 nests out of the mix. I got 12. I don't think you want them too big, to be honest.

Sauciness: Well, you know how I feel about chocolate - it's always saucy! This is a simple recipe though that Nigella includes in her "children" chapter - it is definitely something that the kids could make with some help, and I'm pretty sure they'd make a big mess, but have fun doing it!

Overall pleasure level: I didn't mind these at all! 7 out of 10 for me! Happy Easter everyone!